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Sencha Mount Fuji is a superior Japanese Green Tea which has been cultivated on the tea slopes near Mount Fuji, Shizuoka.
Shizuoka accounts for over 40% of Japanese tea production and exports.
The high mountainous altitude results in slow growth of the tea plant (Camellia Sinensis).
This subsequently contributes to its unique, sweet tasting characteristic.
Shizouka’s location properties, such as: fertile volcanic soil, fresh river water and close proximity to major ports have made Shizuoka, Japan’s most popular tea growing region.
The green tea leaves from this Sencha have been plucked in the spring and steamed lightly before rolling.
The green tea leaf is slightly brittle with a very fine leaf appearance.
Overall the leaf presents a dark olive green colour and a light green coloured cup.
In comparison to other senchas, this tea is milder and slightly sweeter.
If you are looking for a high quality sencha from the home of Japanese Green Tea, this is a great option.
A perfect tea for sensitive taste buds.
Comments from some of our customers:
"Great tea. Great service. We will be back". - Jethro A, Chocolate Orange Twist Rooibos
"Have bought this tea several times. Probably the best we have tasted. Superb quality". - Sue T, Masala Chai Organic Black Tea
"Always great service,quick postage and great product. TTC is our new go to tea shop." - Mark B, Tea Infuser
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Japan Sencha Fuji Green Tea Benefits:
- Contains Antioxidants
- Improves Physical Performance
- Lowers risk of cardiovascular disease
- Rich in minerals
- 70% less caffeine than Gyokuro teas
Brewing Instructions:
Take a large teaspoon (or 2 grams) of our Japanese Sencha Fuji and place into a tea infuser.
Boil the kettle until it reaches 75-80°C or just when the kettle starts to rumble.
Leave the infuser in a teapot or tea cup for 1-3 mins.
Remove the infuser and enjoy a delicious cup of tea!
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Ingredients:
100% Japan Sencha Fuji Green Tea
This product is packed in an environment which contains nuts