Kenya Kaproret GFOP Explained

Kenya Kaproret is an orthodox 2nd Flush GFOP (Golden Flowery Orange Pekoe) Black Tea.

Kaproret is a tea produced in the district of Kericho which houses tea bushes of predominant Chinese origin.

The tea leaves are often mistaken for Chinese Yunnan Black Teas.

Kaproret is produced on land 2,000 metres above sea level which benefits from deep rich loam soil, high in mineral content.

With such growing conditions, Kenya Kaproret consists of a tea leaf with lots of golden brown tips and a strong, slightly flowery flavour.

Simply brew Kenya Kaproret for 3 to 5 minutes and you will be greeted with a delicious, orange coloured cup.

Small fact about Kaporet Tea Estate?

Kaporet is an African tea which is produced in the district of Kericho which is home to a number of tea estates within its vicinity.

Most notably Kaporet, Saramek and Chesamese.

Tea workers within Kericho are provided with housing, schooling and medical care.

Kenyan Brewing Guide

Origin: Kenya

Leaf: Black Tea

Teaspoon: 1 Per Cup

Brew: 3-5 Mins

Temperature: 100°c

Ingredients

100% Kenyan Black Tea 

YAY! This item is suitable for Vegans

Warning: packed in an environment which contains nuts.