Nepal Shangri-La is cultivated at altitudes of 1,200 to 2,100 metres and is produced by hand.
As opposed to the many other, very "light" white teas, this tea will surprise you with some body and exceptional flavour nuances in the infusion.
Subtle hints of elegant, floral aromas interact with smooth, fruity citrus textures.
The leaf is very expressive, anthracite-coloured with many plushy, silvery leaf tips.
Teaspoon: 1 Per Cup
Brew: 2-3 Minutes
100% White Tea
Warning: packed in an environment which contains nuts