Smoky Lapsang Organic Black Tea (No.20)

£2.40 – £69.20

Large, ripe tea leaves from ‘shaowu’ in the fujian province. Full-bodied & soft with strong smoky tones

  • Fully Recyclable Packaging
  • Free Tracked UK Delivery Over £30.00
  • Dispatched from Harrogate, UK

Storage

Once opened, keep sealed & store in a cool, dry place

Product Origin

The product ingredients have been imported & packed by True Tea Harrogate Ltd. at 6 Commercial Street, Harrogate, HG1 1TY

Batch Code / Best Before Date

Please refer to the back of the product packaging for the applied batch code / best before date

Please see the available delivery options for this product below:

Royal Mail (Tracked 48)

We provide Free Royal Mail Tracked 48 Hour Shipping for orders over £30.00.

For orders under £30.00, there is a delivery cost of £4.80.

Royal Mail (Tracked 24)

There is the option to upgrade your delivery on checkout to Royal Mail Tracked 24 for £1.30.

Once your order has shipped, a tracking code will be sent to the email address provided.

Click & Collect (Harrogate Store)

You can choose to collect your order from the Harrogate Store. Please allow 24 hours before collection.

International Delivery

This product also ships worldwide through the Royal Mail Network.

Postage costs are automatically calculated based on the total weight of your order on checkout.

For detailed information on international postage, please click here

Tea Description

Smoky Lapsang Organic has been produced in the North of the Fujian Province. The Fujian Province is well known as the production capital for Chinese smoked teas. This Lapsang Souchong has been produced using large, ripe organic tea leaves. These leaves are ideal for the repeated tea smoking process as they result in a wonderful, spicy taste profile. The beautifully worked leaf has a smoky profile and the dark leaf presents some golden leaf tips. The cup is full-bodied with soft and smoky tone

Product Ingredients

black tea*, smoke*, *certified organic

Brewing Guide

Place 2 grams of tea, per 330ml, into an infuser. Pour over hot water (100°C). Brew for 3-5 mins. Remove infuser.

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