Strong Breakfast Black Tea (No.13)
£2.10 – £43.90
A full-bodied black tea blend, offering a robust and malty flavour to help kickstart your day.
Storage
Once opened, keep sealed & store in a cool, dry place
Product Origin
The product ingredients have been imported & packed by True Tea Harrogate Ltd. at 6 Commercial Street, Harrogate, HG1 1TY
Batch Code / Best Before Date
Please refer to the back of the product packaging for the applied batch code / best before date
Please see the available delivery options for this product below:
Royal Mail (Tracked 48)
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For orders under £30.00, there is a delivery cost of £4.80.
Royal Mail (Tracked 24)
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Click & Collect (Harrogate Store)
You can choose to collect your order from the Harrogate Store. Please allow 24 hours before collection.
International Delivery
This product also ships worldwide through the Royal Mail Network.
Postage costs are automatically calculated based on the total weight of your order on checkout.
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Tea Description
Start your day with the robust flavour of our Strong Breakfast Black Tea, a blend crafted with some of the strongest Assam teas.
Known for its malty richness and highly spicy notes, this loose leaf tea is the perfect choice for those who love a hearty and invigorating cup of tea to kickstart their morning.
The blend of high quality Assam leaves offers a distinctive and full-bodied flavour, bringing together an intense strength with a deep, malty sweetness and a delightful spiciness.
Whether you’re a tea connoisseur or just in need of a powerful pick-me-up, this tea will not disappoint. Its boldness shines through with every steep, delivering a satisfying, lingering taste that stays with you long after your last sip.
Strong Breakfast Black Tea is versatile enough to be enjoyed on its own or paired with a splash of milk for a creamier, smoother taste. If you prefer a touch of sweetness, try adding crystal rock sugar to enhance the rich malty flavors.
Perfect for those who enjoy a traditional, full-flavored breakfast tea, this blend will quickly become a staple in your tea collection.
Similar teas you may also like include:
- English Breakfast Organic Black Tea
- Assam Panitola FTGFOP1 Black Tea
- Assam Bukhial BOP CTC Black Tea
History of Strong Breakfast Tea
The term “Breakfast Tea” became popular in the 19th century, particularly in England, as the British started to enjoy a stronger, heartier tea to complement their morning meal.
Historically, breakfast teas were often blends of robust black teas, chosen for their strong, malty flavors that could stand up to milk and sugar, which were commonly added at breakfast.
The name “English Breakfast Tea” is often credited to a Scottish tea merchant named John Walsh, who, in the 19th century, created a blend specifically designed to be robust enough to pair with a substantial breakfast.
The blend was typically made with black tea leaves from regions like Assam, Ceylon (now Sri Lanka), and Kenya. These teas are known for their strength, full-bodied flavour.
The popularity of Breakfast Tea spread throughout the British Empire and beyond, becoming a symbol of a hearty start to the day.