Turmeric Chai Kick Explained
Turmeric Chai Kick is a naturally spicy black tea which has been blended with classic Ayurvedic ingredients for a warming taste!
Expect a classic chai blend which has been mixed with a generous amount of turmeric slices and whole chillies.
You can increase or decrease the heat and turmeric taste to your liking by adding or removing the turmeric and chilli ingredients.
Turmeric Chai Kick works great on its own or with milk, especially for a turmeric chai latte.
Leaf: Black Tea
Teaspoon: 1 Per Cup
Brew: 5-8 Minutes
Black tea, cinnamon pieces, turmeric slices, ginger pieces, aniseed, black pepper, cloves, cardamom seeds, cardamom (whole), chilli
YAY! This item is suitable for Vegans
Warning: packed in an environment which contains nuts.
Discover Chai Tea
Some stories note that masala chai was invented by a royal king in the ancient courts of India.
Chai is a popular Indian beverage and it is estimated that over 900,000 tons of Chai are consumed in the country every year. Specifically, the term “Chai” is Hindi for “tea” which originates from the Chinese word, “cha”.
Cha refers to traditional tea which is produced from the leaves of the camellia sinensis plant; most notably, white, green and black tea. In the west, the term “chai” is commonly associated with masala chai.
Masala means a ‘mix of spices’ and masala chai (i.e. spiced tea) can be produced with a number of ingredients. The variation of ingredients can differ from cultures, towns, generations and families.
Allegedly it was created as a healing spice to consume during Ayurveda - a traditional healing ceremony for Hindus.
In particular, Masala Chai may include: black tea, milk, cardamon pods, nutmeg, cinnamon, ginger, star anise, cloves, saffron and fennel.
Nevertheless, other ingredients could consist of chocolate, cocoa and vanilla.
It is no surprise that chai is enjoyed from all corners of life and can be relished in the morning, afternoon and evening.
Learn More About Chai