Ceylon Ahinsa OP Organic Black Tea (No.42)
£2.10 – £86.70Sourced from the family run nilmini tea farm. ‘Ahinsa’ means non-violent & produces a strong, spicy cup
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Sourced from the family run nilmini tea farm. ‘Ahinsa’ means non-violent & produces a strong, spicy cup
Natural type of mint with a low menthol content. Soft & fruity scent similar to green apples
Prestigous single estate tea from the kurseong valley. Full bodied & grassy with a nice, flowery aroma
A fine spiciness and flavour. Similiar to an Assam, paired with the slight sweetness of darjeeling
A refreshing, tangy blend of natural lemon & green tea. Subtle sweetness from cold pressed lime oil
Grown by small holders in the ‘Ha Giang’ province. Full-bodied taste, floral notes & caramel hints
From the thiashola tea garden in south india. Fresh, slightly sharp flavour with a flowery scent
Grown on the first darjeeling tea estate. Full bodied with a muscatel flavour & a soft, flowery scent
Grown by the mountain river ‘little rangeet’. Fresh, full-bodied, broken leaf with a scent of spiciness
The power duo of both lemon & lime added with yerba maté gives a zingy caffeinated kick
30 day shade grown, emerald whole leaf tea from Asahi. Strong flavour with soft & natural sweetness
Crushed Tulsi also known as ‘Indian Basil’. Sweet and slight spicy tones with Ayurvedic properties.
A rarity from the independent family run, satemwa estate. Wonderful aroma with lemon notes
Bright organic whole verbena leaves with highly aromatic citrus notes. Perfect hot or cold.
Dark, tightly rolled leaf with silvery tips. Mild and smooth in taste with delicate grassy tones.
Large & regular first flush leaf with lots of silvery tips. Flowery & spicy notes with a sweet depth.
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