Japan Matcha Uji Organic Green Tea (No.117)

Japan Matcha Uji Organic Green Tea – Ceremonial Uji Matcha Powder

Steeped in history and tradition, our Japan Matcha Uji Organic Green Tea comes from the renowned Uji region—widely recognised as the birthplace of Japanese matcha and known for producing some of the finest matcha powder in the world.

Grown at 250 metres above sea level in calcium-rich soil and frequent morning mists, this organic Uji matcha powder develops extraordinary depth and complexity.

Once prepared, it reveals a glowing emerald hue topped with a creamy, grass-green foam. Sweetly aromatic and full-bodied in taste, it’s a smooth, vibrant matcha that brings clarity, focus, and flavour to every cup.

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Taste Profile

This Japanese matcha is rich and umami-forward with a sweet, fruity scent and a full-bodied mouthfeel.

Its flavour is both creamy and intense, offering layered notes of steamed greens, soft vegetal complexity, and a long, smooth finish.

The colour is a radiant matte green with silky, frothy crema when whisked.

If you enjoy Uji Matcha, you may also like:

• China Matcha Taishan Organic Green Tea
• Matcha Genmaicha Organic Green Tea
• Japanese Gyokuro Organic Green Tea

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Origin

This organic Uji Matcha powder is produced in the historic Uji region near Kyoto, where matcha production began over 400 years ago.

Cultivated at 250m altitude in fog-covered hills with nutrient-rich soil, the tea leaves are shaded, carefully harvested, steamed, and stone-milled to preserve their vibrant colour and delicate compounds.

Uji’s unique terroir and centuries of craftsmanship result in a matcha revered for its elegance and intensity.

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Brewing Guide

Here’s how to prepare the perfect bowl of Japanese Matcha Green Tea:

• Matcha Quantity: 1–2 bamboo scoops (approx. 1g–2g)
• Water Temperature: 70–80°C
• Preparation Method: Sift matcha into a bowl, add water, and whisk vigorously in an “M” or “W” motion until a thick foam forms
• Serving Suggestions: Enjoy immediately as a traditional Japanese tea ceremony-style beverage

For a smoother experience, always use sifted matcha and filtered water. Ideal for daily rituals or ceremonial use.

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Benefits

Japanese matcha is a high sources of antioxidants, especially catechins like EGCG, which support cellular health, metabolism, and mental clarity.

Thanks to the L-theanine content, matcha provides calm, sustained energy without spikes or crashes.

This organic matcha powder also delivers chlorophyll, amino acids, and gentle detox support—making it a nourishing and mindful choice.

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Frequently Asked Questions

1. What does this matcha taste like?

It has a full-bodied, creamy flavour with sweet, fruity notes and classic umami richness—balanced and aromatic.

2. Can I drink this matcha cold?

Yes! Simply whisk with cold water or blend with ice and a splash of lemon or milk for a refreshing iced matcha drink.

3. Does this tea contain caffeine?

Yes, Japanese matcha contains moderate caffeine—offering sustained energy and alertness thanks to its L-theanine content.

4. What is Uji matcha?

It  refers to premium matcha powder grown in the Uji region of Japan, known for its ideal growing conditions and centuries-old tea-making tradition.

5. Is your matcha from Japan?

Yes, our Uji Matcha is grown and produced in Japan using traditional methods and certified organic practices.

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Certified Organic

This matcha is certified organic by the Soil Association UK, guaranteeing it is grown without synthetic pesticides, herbicides, or artificial fertilisers.

Our certification ensures the highest quality from farm to bowl—clean, ethical, and environmentally responsible.