Japanese Gyokuro Asahi Organic Green Tea (No.135)
£3.20 – £202.6030 day shade grown, emerald whole leaf tea from Asahi. Strong flavour with soft & natural sweetness
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30 day shade grown, emerald whole leaf tea from Asahi. Strong flavour with soft & natural sweetness
Founded in 1885 by Buddhist Monks, Arya Tea Estate produces organic, highly aromatic & scented teas.
Dark, tightly rolled leaf with silvery tips. Mild and smooth in taste with delicate grassy tones.
Harvested in Hubei Province, China. The finest leaves and a bud have been hand plucked. Soft and aromatic taste.
Two leaves & a bud which have been hand rolled into delicate pearls. Light & mild taste with a natural sweetness.
Cultivated in rural Fusheng Town, Zhejiang Province. Soft and aromatic flavour with mild grassy tones.
Grown in special conditions at the Shizouka District. Roughly worked loose leaf with a soft & tangy profile.
Bright organic whole verbena leaves with highly aromatic citrus notes. Perfect hot or cold.
Crushed Tulsi also known as ‘Indian Basil’. Sweet and slight spicy tones with Ayurvedic properties.
Large & regular first flush leaf with lots of silvery tips. Flowery & spicy notes with a sweet depth.
Grown in the Rungbong Valley, near the Balsun River. Light & aromatic with a flowery aroma.
Grown by small holders in the ‘Ha Giang’ province. Full-bodied taste, floral notes & caramel hints
A refreshing, tangy blend of natural lemon & green tea. Subtle sweetness from cold pressed lime oil
A fine spiciness and flavour. Similiar to an Assam, paired with the slight sweetness of darjeeling
From the thiashola tea garden in south india. Fresh, slightly sharp flavour with a flowery scent
Grown on the first darjeeling tea estate. Full bodied with a muscatel flavour & a soft, flowery scent
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