Assam Panitola FTGFOP1 Black Tea (No.2)
£2.10 – £47.10A high quality assam estate tea with aromatic and spicy tones. Soft, malty and mildly strong
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A high quality assam estate tea with aromatic and spicy tones. Soft, malty and mildly strong
Natural hearty walnuts & flowery oolong tea blended with a sweet maple flavour for true indulgence
A famous tea from the first flush period. large leaf with silver tips. Crisp, flowery & slighty malty
A strong and malty second flush single estate assam. a typical large leaf with golden tips
A selection of quality assam leaves from various tea estates. Strong, dark & earth tones
Classic chinese oolong from fujian province. Fresh ripeness with an aromatic and full-bodied taste
A fruity and sweet tropical taste from lychee fruits, with mild smoky keemun notes. Enjoy hot or cold
sourced from the 1973 mangalam tea estate. large leaves, lots of golden tips, rich & malty taste
An assam from the 2nd flush period. Wiry, long leaf with a strong, spicy flavour & rich, malty character
Grown & fermented in the taiwanese mountains. Large, curled leaf with a mild aroma. Flowery & spicy taste
Long and curly leaf with a soft, flowery aroma. Slight peach notes with a natural orange flavour
a fine grained bop grade leaf from the bukhial tea estate. strong & malty with peaty tones
Full-bodied, smooth roasted taste with elegant muscatel notes. Produced on the Wu-Yi Mountains
Produced in the China province of ‘Guangxi’. Base blend of Ti Kuan Yin & Jasmine. Floral and sweet taste
A second flush golden tipped leaf from the kericho district. Strong and slightly flowery in taste
Fine grained (crush-tear-curl) leaf from Northern Africa. Strong & robust with a natural spicy taste
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