English Breakfast Organic Black Tea (No.12)
£2.10 – £41.80Select teas from Assam & Eastern Africa. Full, spicy and aromatic, with soft, malty tones.
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Select teas from Assam & Eastern Africa. Full, spicy and aromatic, with soft, malty tones.
A wonderful sinensis leaf from assam blended with bergamot oil, blue cornflowers & orange peel
Whole chinese black tea leaves roasted & smoked over resin rich pine wood. Smoky & spicy in taste
A robust & dark infusion with spicy and malty notes. Blended from the strongest broken grade teas
A highly aromatic blend of yunnan and ceylon tea leaves, with italian bergamot oil. Soft, lemon notes
A black, pine needle shaped leaf from the popular estate. Full bodied in taste with earthy & spicy tones
Blended in the country of origin from quality tea gardens. Fresh & slighty spicy with little tartness
A delicious Earl Grey decorated with bright blue flowers. Enjoy a taste of the soft, slightly spicy China-Ceylon black tea basis with natural bergamot flavouring.
An old time classic blend of strong ceylon & chinese tea leaves with madagasgar cinnamon pieces
Cultivated at an altitude of 1,000 – 2,000 metres. A medium to strong tea with a spicy & malty aroma
A blend of assam, ceylon & java op black teas. Fine, spicy taste. Ideal for breakfast or afternoon tea
A quality black tea from the pedro Tea Estate, sri lanka. Soft & highly aromatic with a flowery boquet
Grown on a picturesque tea garden next to the doom dooma river. Long, wiry leaf with strong, spicy tones
A traditional darjeeling from the second plucking period in india. Soft, flowery & refreshing
Sourced from the family run nilmini tea farm. ‘Ahinsa’ means non-violent & produces a strong, spicy cup
A rare & special needle like leaf with many silvery tips. malty and aromatic with a spicy bouquet
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