Earl Grey Lavender Organic Black Tea (No.69)
£2.10 – £56.10South indian assam black tea base blended with lavender flowers & natural bergamot oil
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South indian assam black tea base blended with lavender flowers & natural bergamot oil
From fujian province in china. Full bodied, highly aromatic taste with slight notes of smokiness
Full-bodied, smooth roasted taste with elegant muscatel notes. Produced on the Wu-Yi Mountains
Grown on a picturesque tea garden next to the doom dooma river. Long, wiry leaf with strong, spicy tones
A second flush golden tipped leaf from the kericho district. Strong and slightly flowery in taste
A high grade estate tea from the himalayan foothills. Fine & delicate with a slight flowery bouquet
Produced in the China province of ‘Guangxi’. Base blend of Ti Kuan Yin & Jasmine. Floral and sweet taste
A smooth and soft taste from salted caramel delicately blended with almonds & brittle pieces
Fine grained (crush-tear-curl) leaf from Northern Africa. Strong & robust with a natural spicy taste
A distinctly floral & naturally sweet blend of assam black tea leaves and pink rose petals
A dark sinensis quality leaf with clear silvery tips. aromatic & soft with subtle flowery notes
Pure grade second flush estate tea. Highly aromatic & full tasting cup. Medium sized, bright tipped leaf
Well worked, curly dark sinensis leaf with silver tips. Soft & highly aromatic with a nutty after taste
Hand rolled tea leaf with silvery coloured tips. aromatic & flowery with a refreshing taste & aroma
A rare & special needle like leaf with many silvery tips. malty and aromatic with a spicy bouquet
Sourced from the family run nilmini tea farm. ‘Ahinsa’ means non-violent & produces a strong, spicy cup
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