Caramel Toffee Rooibos Tea – Loose Leaf, Caffeine-Free Infusion

Treat yourself to the indulgent sweetness of our Caramel Toffee Rooibos Tea – a naturally caffeine-free blend that combines smooth South African rooibos with buttery caramel and rich toffee notes.

This decadent loose leaf tea is a dessert-inspired infusion featuring rooibos, brittle pieces, and flavouring to create a creamy, sweet treat without the calories. It’s warming, comforting, and perfect for cosy evenings or a guilt-free afternoon pick-me-up.

Enjoy it on its own, or add a splash of milk to enhance the rich toffee flavour.

---

Taste Profile

Caramel Toffee Rooibos Tea delivers a velvety-smooth cup with deep caramel sweetness and nutty toffee undertones, balanced by the naturally sweet, earthy notes of rooibos.

This infusion is creamy, indulgent, and satisfying with or without milk – a delicious alternative to dessert.

You may also enjoy these rooibos blends: Banana Muffin Rooibos Tea, Organic Vanilla Rooibos Tea, and Gingerbread Rooibos Tea

---

Origin of Rooibos Tea

Rooibos (pronounced ‘roy-boss’) is a naturally caffeine-free herbal tea made from the needle-like leaves of the Aspalathus linearis plant, which grows exclusively in South Africa’s Cederberg region.

Enjoyed for centuries by the indigenous Khoisan people, rooibos is naturally low in tannins and never bitter. Its smooth, earthy-sweet profile makes it an ideal base for indulgent blends like this one.

Caramel Toffee Rooibos combines this heritage with rich, creamy flavouring for a deeply satisfying cup – perfect as a comforting treat.

---

Brewing Guide

Brew the perfect cup of Caramel Rooibos Tea with these simple instructions:

• Tea quantity: 1 tsp (approx. 2 g) of loose-leaf tea per cup
• Water temperature: 100 °C / freshly boiled
• Steeping time: 5–8 minutes, or longer for a fuller flavour
• Serving suggestions: Delicious on its own or enhanced with milk, oat milk, or a touch of honey

There’s no bitterness, even with long steeping – rooibos remains naturally smooth.

---

How To Make Caramel Toffee Rooibos Iced Tea

Raspberry Rhubarb Rooibos makes a refreshing iced tea that’s naturally caffeine-free and bursting with fruit flavour. Here’s how to prepare it:

• Use double quantity: 2 heaped tsp per 200ml water
• Steep: In freshly boiled water for 10 minutes
• Chill: Cool completely and refrigerate for 4–6 hours or overnight
• Serve: Pour over ice and enjoy!

A fruity and hydrating option for summer sipping or as a refreshment for any time of year.

---

Benefits

Rooibos is naturally caffeine-free, making it a great evening or post-meal tea. It’s gentle on the stomach, low in tannins, and rich in antioxidants that may support heart health, digestion, and hydration. Caramel Toffee Rooibos offers a sugar-free, low-calorie alternative to dessert—perfect when you’re craving something sweet without the guilt.

---

Frequently Asked Questions

1. What does Caramel Toffee Rooibos taste like?

It’s a rich, indulgent blend that combines smooth rooibos with creamy caramel and nutty toffee notes. Naturally sweet and dessert-like.

2. Does this tea contain caffeine?

No, this tea is 100% naturally caffeine-free, so you can enjoy it day or night without affecting your sleep.

3. Is this tea suitable for vegans?

Yes, Caramel Rooibos contains no animal-derived ingredients and is fully vegan-friendly.

4. Does this tea contain artificial flavouring?

Yes, this blend includes artificial flavouring to enhance the caramel and toffee taste. It is blended to strict quality standards and suitable for vegan diets.