Ceylon Melfort Green Tea (No.132)

Ceylon Melfort Green Tea – Loose Leaf Green Tea

Ceylon Melfort Green Tea brings together tradition and innovation, offering a flavourful cup from the scenic Pussellawa Valley in Sri Lanka.

Produced from Chinese tea plants and processed with exceptional care at the Melfort Tea Estate, this loose leaf green tea showcases a fine balance of strength, freshness, and elegance.

Ideal for those who enjoy a strong, full-bodied green tea with a spicy character.

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Taste Profile

This tea brews into a golden, glowing cup with a freshly scented, fruity and spicy aroma.

The flavour is full-bodied with a satisfying depth, slightly tart and invigorating.

If you enjoy Ceylon Melfort Green Tea, you may also like:

• China Gunpowder Green Tea
• Japanese Sencha Fukujyu Green Tea
• Korea Woojeon Organic Green Tea

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Origin

This green tea is grown in the Pussellawa Valley of Sri Lanka, along the scenic route from Colombo to Nuwara Eliya.

The Melfort Tea Estate, founded in 1914, has become renowned for producing high-quality green teas since 2004 using exclusively Chinese cultivars.

The leaves are hand-processed and open-rolled, showcasing a traditional Chinese style with a uniquely Sri Lankan character.

The estate’s use of modern methods with rich volcanic soil and ideal elevation contributes to a powerful and nuanced tea with complexity.

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Brewing Guide

Here’s how to brew the perfect cup of Ceylon Melfort Green Tea:

• Tea Quantity: 1 heaped tsp (approx. 2g) per 200ml water
• Water Temperature: 80°C
• Steeping Time: 2–3 minutes
• Serving Suggestions: Enjoy without milk

For best results, avoid boiling water. This preserves the tea’s floral and spicy notes.

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How To Make Iced Ceylon Melfort Green Tea

A refreshing iced tea for warm days:

• Use double quantity: 2 heaped tsp per 200ml water
• Steep: Brew with 80°C water for 3 minutes
• Chill: Refrigerate for 4–5 hours or overnight
• Serve: Pour over ice and garnish with lemon or orange slices

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Benefits

Green tea from Sri Lanka is high in antioxidants, helping protect cells from oxidative stress.

This particular Ceylon green tea is noted for its digestive support and smooth energy boost without a crash.

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Frequently Asked Questions

1. What does this green tea taste like?

Ceylon Melfort Green Tea has a full-bodied, spicy flavour with a slight tartness and a fragrant finish. It’s invigorating and slightly fruity.

2. Can I drink this tea cold?

Absolutely. It makes a superb iced tea with a grassy flavour and refreshing finish.

3. Does this tea contain caffeine?

Yes, Ceylon green tea naturally contains caffeine—milder than black tea but present enough to give you a gentle lift.

4. Should I add milk to this tea?

We recommend enjoying this green tea without milk to preserve its rich and spicy flavour profile.

5.What makes the Melfort Tea Estate special?

The Melfort Tea Estate, located in Sri Lanka’s Pussellawa Valley, is renowned for producing exceptional green teas using Chinese tea cultivars. Since 2004, it has operated a modern facility that honours traditional Chinese tea-making techniques, resulting in distinctive teas with fresh, fruity, and spicy character. Its unique location on the slopes leading to Nuwara Eliya provides ideal growing conditions, contributing to its reputation for quality.

6. Why is tea grown in Sri Lanka called Ceylon tea?

Tea from Sri Lanka is called Ceylon tea because the country was known as Ceylon during British colonial rule when tea cultivation was introduced in the 19th century. Although the nation was renamed Sri Lanka in 1972, the term “Ceylon tea” remains a globally recognised mark of quality and origin.