Ceylon FOP Silver Kandy Black Tea – Loose Leaf Ceylon Black Tea

A premium Ceylon black tea grown in Sri Lanka’s renowned Kandy region, offering a bright, refreshing cup with a full-bodied character.

Made from carefully selected hand picked Flowery Orange Pekoe (FOP) leaves.

Perfect as an everyday black tea, whether enjoyed on its own or with a splash of milk.

Taste Profile

Bright, full-bodied and refreshing. Expect an aromatic cup with very little bitterness. Its balanced profile makes it equally enjoyable in the morning or throughout the day

If you enjoy this tea, you may also like:

• High Grown Ceylon OP Black Tea
• Assam Panitola Black Tea
• Ceylon FOP Ratnapura Black Tea

Origin

This tea is grown in the Kandy region of Sri Lanka, the oldest tea-growing region in Ceylon and the birthplace of the country’s tea industry. Kandy is renowned for producing bright, flavourful black teas with a full-bodied character and a refreshing finish.

Flowery Orange Pekoe (FOP) refers to a whole leaf tea grade made from young, carefully plucked leaves. These larger leaves produce a clean, aromatic infusion that showcases the distinctive character of Kandy-grown Ceylon tea.

Brewing Guide

Brew the perfect cup of Ceylon FOP Silver Kandy Black Tea:

• Tea Quantity: 1 tsp (approximately 2–3g) per 200ml water
• Water Temperature: 100°C (freshly boiled)
• Steeping Time: 3–5 minutes
• Serving Suggestions: Enjoy black or with a splash of milk. Add lemon if preferred.

Shorter brewing highlights the tea’s floral brightness, while a slightly longer infusion develops greater body without excessive bitterness.

How To Make Ceylon FOP Silver Kandy Iced Tea

This bright, refreshing tea also makes an excellent iced tea, retaining its smooth body and crisp finish when served cold.

• Use double quantity: 2 tsp per 200ml water
• Steep: 4–5 minutes with freshly boiled water
• Chill: Allow to cool completely before refrigerating for 4–6 hours or overnight
• Serve: Pour over ice with slices of lemon or orange
• Optional: Sweeten lightly with honey or sugar if desired.

Its lively flavour profile make it a particularly refreshing black tea for warmer days.

Benefits

Ceylon black tea is naturally rich in antioxidants known as polyphenols, which help protect cells against oxidative stress.

Its moderate caffeine content provides a natural lift in energy and concentration without the intensity often associated with coffee.

Black tea also contains naturally occurring L-theanine, an amino acid that works alongside caffeine to promote calm alertness. With no added ingredients, it is a pure and refreshing everyday tea.

Frequently Asked Questions

1. What does FOP mean?

FOP stands for Flowery Orange Pekoe, a grading term used for whole leaf black tea made from young, tender leaves. It indicates leaf size and quality rather than flavour.

2. Does this tea contain caffeine?

Yes. Like all traditional black teas, it naturally contains caffeine, making it an excellent choice for breakfast or throughout the day.

3. Can I drink this tea with milk?

Yes. Although many people enjoy it black to appreciate its delicate flavour, it also works well with a splash of milk.

4. What makes Kandy tea different from other Ceylon teas?

Kandy teas are known for their bright, full-bodied character and refreshing finish, making them versatile enough to enjoy both black and with milk.

5. How much caffeine does it contain?

A typical cup contains around 40–60mg of caffeine, depending on the amount of tea used and the brewing time.