Japan Gabalong Organic Green Tea (No.145)

Japan Gabalong Organic Green Tea – Loose Leaf Green Tea

Japan Gabalong Organic Green Tea is a rare and scientifically developed Japanese green tea, specially crafted to contain naturally elevated levels of gamma-aminobutyric acid (GABA)—a compound associated with relaxation and focus.

Produced in the Shizuoka District under controlled conditions, this tea undergoes nitrogen-rich storage after steaming to enhance its unique properties, while preserving its gentle character and brassy-yellow infusion.

A smooth, tangy, and subtly buttery Japanese green tea with an innovative origin and organic certification.

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Taste Profile

This organic green tea from Japan offers a soft, tangy bouquet with notes of warm brass and a subtle hint of butter.

The liquor is golden-yellow and pleasantly rounded, with a smooth finish and a light umami aftertaste.

If you enjoy Japanese green teas, you may also like:

• Japan Gyokuro Asahi Organic Green Tea
• Japan Fukuyju Green Tea
• Japan Bancha Organic Green Tea

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Origin

This Japanese green tea comes from the renowned Shizuoka District, a region responsible for nearly half of Japan’s total tea production.

Gabalong tea was first developed at Japan’s National Tea Research Institute as part of a project to explore long-term preservation techniques.

After the tea is steamed in the traditional Japanese style, it is stored for 14–15 hours in nitrogen-filled sacks, a process which results in elevated levels of GABA.

This technique produces a distinctively rough, open leaf structure and a brassy infusion with unique sensory qualities not found in typical sencha or bancha.

Combining traditional craftsmanship with modern innovation, Japan Gabalong Organic Green Tea is a standout among organic green teas from Japan—offering not only refined flavour, but also enhanced wellness benefits.

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Brewing Guide

Here’s how to brew the perfect cup of Japan Gabalong Organic Green Tea:

• Tea Quantity: 1 heaped tsp (approx. 2g) per 200ml water
• Water Temperature: 75–80°C
• Steeping Time: 1.5–2 minutes
• Serving Suggestions: Best enjoyed plain without milk

To explore its full character, try multiple infusions—each brew reveals a new layer of its complex yet gentle taste.

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How To Make Iced Japan Gabalong Green Tea

This distinctive Japanese green tea also makes an elegant iced infusion:

• Use double quantity: 2 heaped tsp per 200ml water
• Steep: Brew at 75–80°C for 2 minutes
• Chill: Let cool, then refrigerate for 4–5 hours
• Serve: Pour over ice, optionally add a twist of citrus

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Benefits

Gabalong tea is naturally high in GABA (gamma-aminobutyric acid), a compound that supports relaxation, cognitive function, and stress regulation.

As an organic Japanese green tea, it is also rich in antioxidants like catechins and polyphenols, making it a healthy and calming choice.

Its moderate caffeine content and smooth taste make it suitable for daily consumption.

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Frequently Asked Questions

1. What does this green tea taste like?

It has a soft, tangy flavour with a brassy, lightly buttery aroma and a smooth, slightly savoury finish.

2. Can I drink this tea cold?

Yes—Gabalong tea is excellent cold, with its tangy and buttery notes becoming even more refreshing over ice.

3. Does this tea contain caffeine?

Yes, like all green teas, it contains a moderate amount of caffeine—enough to offer clarity without overstimulation.

4. Should I add milk to this tea?

No—this tea is best enjoyed on its own to fully appreciate its unique GABA-enhanced flavour and texture.

5. What makes the best green tea from Japan?

The best Japanese green teas, like our Gabalong and Sencha Fuji, are grown in pristine mountain regions and crafted using precise steaming and processing methods. Quality green tea from Japan features a vibrant leaf, delicate umami flavour, and a smooth, refined finish.

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Certified Organic

This tea is certified organic by the Soil Association UK, ensuring it is grown without the use of synthetic pesticides or fertilisers.

All stages—from cultivation to packaging—meet the highest organic standards, offering a clean, ethical, and traceable product from Japan.