Japan Kokeicha Green Tea (No.129)

Japan Kokeicha Green Tea – Loose Leaf Green Tea

Unique in both shape and taste, our Japan Kokeicha Green Tea is a traditional Japanese green tea crafted using a rare and distinctive method that forms its iconic pine-needle appearance.

After steaming and crushing the sencha leaf into a fine pulp, it is mixed with water and pressed into uniform strips before drying—resulting in the striking anthracite-coloured needles that define kokeicha tea.

The infusion is tangy, full-flavoured, and slightly opaque with a citrus-yellow hue—an intriguing and satisfying green tea for those seeking something different.

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Taste Profile

Kokeicha green tea delivers an intense, slightly tangy character with vegetal depth and a lively mouthfeel.

The cup has a citrus-golden tone and a softly cloudy texture, while the flavour is savoury, vibrant, and lingering.

If you enjoy Japanese green teas like Kokeicha, you may also like:

• Japan Sencha Yamato Green Tea
• Japan Kukicha Organic Green Tea
• Japan Hojicha Organic Green Tea

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Origin

Kokeicha is a traditional Japanese green tea made by pulping and re-forming sencha leaves into uniform needles.

This unusual method, rooted in post-war innovation, preserves the leaf’s essence while offering a unique shape and brew.

Crafted in Japan with care, this tea reflects a distinctive expression of Japanese tea artistry and continues to intrigue tea lovers around the world.

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Brewing Guide

Here’s how to brew the perfect cup of Japan Kokeicha Green Tea:

• Tea Quantity: 1 heaped tsp (approx. 2g) per 200ml water
• Water Temperature: 75–80°C
• Steeping Time: 1.5–2.5 minutes
• Serving Suggestions: Best enjoyed without milk

The tightly formed leaf releases flavour quickly, so a shorter infusion is often best. Enjoy the citrus coloured cup and savoury depth.

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How To Make Iced Kokeicha Tea

This uniquely shaped Japanese green tea makes a bold and refreshing iced tea:

• Use double quantity: 2 heaped tsp per 200ml water
• Steep: Brew with 75–80°C water for 2–3 minutes
• Chill: Cool completely and refrigerate for 4–5 hours
• Serve: Pour over ice and enjoy its zesty, savoury complexity

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Benefits

Kokeicha tea delivers the same antioxidant benefits as other Japanese green teas, including polyphenols and catechins that support immune function and metabolism.

With moderate caffeine and a brisk, satisfying flavour, it’s ideal for those seeking a clean energy boost and a fresh take on traditional green tea.

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Frequently Asked Questions

1. What does this green tea taste like?

It has an intense, tangy profile with vegetal undertones, citrusy brightness, and a savoury finish—distinctly different from loose-leaf sencha.

2. Can I drink this tea cold?

Yes, kokeicha makes a bold and flavourful iced tea that’s both refreshing and complex.

3. Does this tea contain caffeine?

Yes, as a Japanese green tea, it contains a moderate level of caffeine—ideal for a clean, focused lift.

4. Should I add milk to this tea?

No—this tea is best enjoyed without milk to preserve its tangy, vegetal profile and aromatic citrus notes.

5. What is Kokeicha?

Kokeicha is a Japanese green tea made by forming sencha pulp into uniform pine needle shapes. It’s known for its unique appearance, intense flavour, and slightly opaque, lemon-hued infusion.

6. Is your Kokeicha from Japan?

Yes, our Kokeicha tea is produced in Japan using authentic techniques and high-quality green tea leaves.