Japan Sencha Uchiyama Organic Green Tea (No.136)

Sencha Uchiyama Organic Green Tea – Loose Leaf Japanese Tea

Sencha Uchiyama is a vibrant, aromatic green tea grown in the fertile, volcanic soils of Kagoshima Prefecture in southern Japan.

This premium organic sencha offers a deeply satisfying flavour with exceptional richness, thanks to a high proportion of the Benifuuki cultivar.

With its finely steamed leaves, this Japanese green tea delivers an infusion that is both fresh and full-bodied—a superb choice for connoisseurs.

Ideal for drinking throughout the day, especially for those who appreciate organic Japanese teas with character.

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Taste Profile

Sencha Uchiyama brews a vivid green cup with a pronounced umami character, vegetal sweetness, and a hint of astringency that lingers on the finish.

The Benifuuki cultivar brings added complexity, creating a robust yet balanced cup.

If you enjoy Sencha Uchiyama Green Tea, you may also like:

• Japan Gabalong Organic Green Tea
• Japan Sencha Fukujyu Green Tea
• Japan Gyokuro Asahi Organic Green Tea

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Origin

Sencha Uchiyama originates in Kagoshima Prefecture, located on Japan’s southern island of Kyushu.

This area is known for its subtropical climate and rich volcanic soils, especially around the active Sakurajima volcano.

These conditions are ideal for cultivating high-grade Japanese teas. The tea is lightly steamed in the fukamushi style and crafted primarily from the Benifuuki cultivar, which lends it a distinct aroma and depth of flavour.

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Brewing Guide

Here’s how to brew the perfect cup of Sencha Uchiyama:

• Tea Quantity: 1 heaped tsp (approx. 2g) per 200ml water
• Water Temperature: 70–80°C
• Steeping Time: 1–2 minutes
• Serving Suggestions: Best enjoyed without milk

Use cooler water and shorter infusions for a delicate, sweet taste. Experiment with multiple infusions to enjoy the tea’s evolving character.

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Benefits

Japanese green tea is rich in catechins, which help neutralize free radicals and support the immune system.

The Benifuuki cultivar contains unique methylated catechins associated with allergy relief and digestive health.

Sencha Uchiyama also supports mental focus and hydration, making it an ideal tea for both wellness and enjoyment.

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Frequently Asked Questions

1. What does this green tea taste like?

It offers a grassy, fresh umami-rich flavour with subtle sweetness and a clean finish. The Benifuuki cultivar adds a rich aroma and complexity.

2. Can I drink this tea cold?

Yes! Sencha Uchiyama makes a refreshing iced tea—simply cold brew or chill after steeping.

3. Does this tea contain caffeine?

Yes, but it is relatively moderate compared to black teas or coffee—making it suitable for mindful daily drinking.

4. Should I add milk to this tea?

No, we recommend enjoying Sencha Uchiyama without milk to preserve its delicate and nuanced flavour profile.

5.What is the Benifuuki cultivar?

Benifuuki is a special Japanese tea cultivar developed from a cross between Assam and Japanese tea plants.

It’s prized for its high levels of catechins—especially methylated catechins—which are known for their anti-allergy and antioxidant properties.

In green tea like Sencha Uchiyama, Benifuuki adds a deeper, more aromatic profile with rich umami and slightly brisk notes.

6. Is your Japanese green tea from Japan?

Yes, this tea is grown and processed in Kagoshima, Japan—ensuring authenticity and quality from source to cup.

6. What makes the best Japanese green tea?

The best Japanese green teas, like our Sencha Uchiyama, are made from early spring leaves grown in volcanic soil and lightly steamed.

Kagoshima’s pristine environment and expert craftsmanship yield teas with mild umami, fresh character, and exceptional clarity.

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Certified Organic

Sencha Uchiyama Organic Green Tea is certified by the Soil Association UK.

Japanese organic teas undergo rigorous inspections to ensure they are grown without synthetic chemicals, pesticides and adhere to strict standards.

This certification ensures that the tea you’re drinking supports health, sustainability, and the environment—without compromise.