Rhubarb & Cream Black Tea (No.71)

Rhubarb & Cream Black Tea – Loose Leaf Black Tea

A smooth and comforting black tea blend with the sweet, tangy flavour of ripe rhubarb balanced by a soft creamy note and a rich, satisfying finish.

This loose leaf black tea combines quality black tea leaves with fruity rhubarb flavour and gentle cream notes, creating a well-balanced cup that feels both refreshing and indulgent.

Ideal for afternoon tea, everyday drinking, or whenever you want a naturally sweet and creamy black tea without added sugar.

Taste Profile

Smooth, sweet, and gently fruity with a rounded creamy finish.

The bright tang of rhubarb comes through first, followed by creamy vanilla note that mellows the cup to compliment the rich black tea base.

If you enjoy this tea, you may also like:

• Butterscotch Black Tea
• Vanilla Supreme Black Tea
• Peach & Apricot Black Tea

Origin

Black tea is a fully oxidised tea, known for its rich flavour, deep amber liquor, and full-bodied character. It is produced in tea-growing regions across India, Sri Lanka, China, and Africa, where climate, altitude, and leaf variety all influence the final cup.

After harvesting, the leaves are withered to reduce moisture, then rolled to break the leaf structure and encourage oxidation. During this process, the leaves darken and develop the smooth, rich flavour that black tea is known for. Once the desired oxidation level is reached, the leaves are fired to lock in their character.

This full oxidation gives black tea a stronger, deeper taste than green or oolong tea, making it an excellent base for flavoured blends such as Rhubarb & Cream.

In this blend, the rich black tea base supports the sweet sharpness of rhubarb and the soft creamy notes, creating a balanced infusion that feels both bright and comforting.

Brewing Guide

Here’s how to brew the perfect cup of Rhubarb & Cream Black Tea:

• Tea Quantity: 1 heaped tsp (approx. 2–3g) per 200ml water
• Water Temperature: 100°C
• Steeping Time: 3–5 minutes
• Serving Suggestions: Enjoy on its own or with a splash of milk

Adjust steeping time depending on how strong and rich you prefer your tea.

How To Make Rhubarb & Cream Iced Tea

This blend also makes a refreshing iced tea, bringing out the fruity rhubarb notes beautifully:

• Use double quantity: 2 heaped tsp per 200ml water
• Steep: 5 minutes with freshly boiled water
• Chill: Allow to cool fully, then refrigerate for 4–6 hours or overnight
• Serve: Pour over ice for a smooth fruity iced tea

For a stronger flavour, steep slightly longer before chilling.

Benefits

Black tea naturally contains caffeine, providing a steady lift and making it a great alternative to coffee throughout the day.

Rhubarb adds a bright fruity character, while the creamy notes create a naturally indulgent flavour without needing extra sugar.

This blend offers a smooth, dessert-style tea experience that feels comforting and satisfying while still being easy to enjoy every day.

Frequently Asked Questions

1. What Does This Tea Taste Like?

It has the sweet and slightly tangy flavour of rhubarb balanced with soft creamy notes and a smooth black tea finish.

2. Does This Tea Contain Caffeine?

Yes, as this is a black tea blend, it naturally contains caffeine and is ideal for morning or afternoon drinking.

3. Can I Add Milk To This Tea?

Yes, although this better without, a small splash of milk works well and enhances the creamy character of the blend.

4. Is This Tea Very Sweet?

No, it has a naturally sweet flavour profile but without added sugar in the cup, making it smooth rather than overly sweet.

5. Can I Drink This Tea Cold?

Yes, it makes an excellent iced tea and the rhubarb flavour becomes especially refreshing when served chilled.

6. Is This Similar To Dessert Tea?

Yes, the creamy rhubarb flavour gives it a dessert-style character while still keeping the depth and richness of traditional black tea.