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Fruity & tangy notes of bergamot and tangerine blended with green buchu leaves & mallow blossoms
A strong and malty second flush single estate assam. a typical large leaf with golden tips
A relaxing blend of berries and herbs with a delicate sweetness. Naturally caffeine free
This special tea is made blending bancha leaves with brown rice. Enjoy a warm and nutty taste
A chocolate lover’s paradise! Sweet and lively chocolate notes with a softness from rose petals
A traditional & timeless blend of whole black tea leaves & natural bergamot oil
Expertly blended with chinese, ceylon & yunnan teas. Aromatic & tangy with a slight creamy taste
A fresh and tangy infusion from cut grade african hibiscus. a thirst quenching infusion for the summer
Rose petals have been blended & layered with chinese tea leaves. Sweet, full bodied & flowery
An everyday japanese tea made from lower tea plant shoots. Rich in minerals. Soft & slight grassy taste
High quality rooibos leaf with natural orange oil & safflowers. Soft, sweet & aromatic in taste
A well balanced blend of black teas from ceylon and china mixed with cocoa peel and coriander
A fruity, sweet taste with slight, creamy notes. classic sencha green tea base with a cherry flavour
A selection of quality assam leaves from various tea estates. Strong, dark & earth tones
Bright, green rooibos leaf with a fresh, lively taste & slight tangy flavour. Grown in south africa.
A refreshing & sweet menthol flavour from natural peppermint leaves, liquorice root & aniseed
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