African Antlers White Tea (No.206)
£11.80 – £410.00
A rarity from the independent family run, satemwa estate. Wonderful aroma with lemon notes
Storage
Once opened, keep sealed & store in a cool, dry place
Product Origin
The product ingredients have been imported & packed by True Tea Harrogate Ltd. at 6 Commercial Street, Harrogate, HG1 1TY
Batch Code / Best Before Date
Please refer to the back of the product packaging for the applied batch code / best before date
Please see the available delivery options for this product below:
Royal Mail (Tracked 48)
We provide Free Royal Mail Tracked 48 Hour Shipping for orders over £30.00.
For orders under £30.00, there is a delivery cost of £4.80.
Royal Mail (Tracked 24)
There is the option to upgrade your delivery on checkout to Royal Mail Tracked 24 for £1.30.
Once your order has shipped, a tracking code will be sent to the email address provided.
Click & Collect (Harrogate Store)
You can choose to collect your order from the Harrogate Store. Please allow 24 hours before collection.
International Delivery
This product also ships worldwide through the Royal Mail Network.
Postage costs are automatically calculated based on the total weight of your order on checkout.
For detailed information on international postage, please click here
Tea Description
African Antlers White Tea are sourced from Satemwa Tea Estate which was established in 1923, Malawi, Africa. The Satemwa Tea Estate is a third generation, independent & family run tea farm. The Tea Estate cares for the local environment and provides employees with fair working conditions whilst contributing to the local community.
For this tea, only specially selected tea bushes with a prolonged stem shaft are used and the tea stems are reminiscent of antler tips. Their young shoots develop an extraordinary floral aroma with notes of frangipani, also known as the wax flower.
The production takes 4 to 6 days depending on the weather conditions, and, like the selection of the plants, is a strictly guarded company secret. A maximum of 50 kg of this speciality is produced yearly and served in some of the best restaurants in the world.