A mix of hazelnut and caramel come together to turn this rooibos into a soft, round of taste of heaven.
The creamy caramel flavour with just a hint of almond and cream on a delicious redbush base has got everything to make it to the top.
Teaspoon: 1 Per Cup
Brew: 5-10 Minutes
rooibos, cocoa husks, caramel pieces (condensed skimmed milk with sugar, sugar, glucose syrup, butterfat,
humectant: E420, emulsifier: E471) , brittle pieces (sugar, hazelnut), flavourings
Warning: Packed in an environment which contains nuts