Duptont D'Isigny Caramel Squares

From Normandy, discover caramel in its greatest form, not too soft, not too hard, simply perfect!

Fresh milk from Isigny, butter and cream from Normandy, natural flavours and glucose.

 Ideal to accompany tea, coffee or small presents

Story of Dupont D'Isigny

In 1889, in the village of Isigny-sur-Mer, Mr Dupont started a butter business company.

By admiring the wooded normandy countryside, he had the brilliant idea to create, in 1894, a dairy company that he called “Dupont d’Isigny”.

In 1932, one of his employees, Ernest Fleutot, great Chef and gourmet, proposed him a unique caramel recipe.

Ingredients:

glucose syrup, sugar, salted butter (9%), skimmed milk powder, Guérande salt (1%),

Dextrose, Emulsifier: mono- and diglycerides of fatty acids, colouring agent: caramel, Antioxidising agent: E307