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Fukujyu Green Tea has been sourced from Shizuoka on the Fujiyama Mountains.
This particular region is where half of all Japanese Green Teas are produced today.
Japanese Fukujyu Tea is traditionally used in Japanese tea ceremonies and is a widely consumed brew in Japan.
Fukujyu Sencha Green Tea is harvested in autumn and the stalks and broken tea leaves are removed by hand.
Sencha itself means “steamed tea” and this method of production is used for most Japanese Green Teas to halt the oxidation process.
After the steaming process, the green tea leaves are rolled and dried which helps result in a very fine, leaf structure.
In terms of appearance, Japanese Sencha Fukujyu Green Tea produces a light, olive green hue.
Fukujyu Japanese Green Tea produces a refreshing aftertaste and is suited to those who like the taste of green tea with subtle sweetness.
Overall, this is a perfect green tea for the afternoon or evening.
Comments from some of our customers:
"Great tea. Great service. We will be back". - Jethro A, Chocolate Orange Twist Rooibos
"Have bought this tea several times. Probably the best we have tasted. Superb quality". - Sue T, Masala Chai Organic Black Tea
"Always great service,quick postage and great product. TTC is our new go to tea shop." - Mark B, Tea Infuser
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Japanese Sencha Fukujyu Green Tea Benefits:
- Contains Antioxidants
- Improves Physical Performance
- Lowers risk of cardiovascular disease
- Rich in minerals
- 70% less caffeine than Gyokuro teas
Brewing Instructions:
Take a large teaspoon (or 2 grams) of our Fukujyu Green Tea and place into a tea infuser.
Boil the kettle until it reaches 75-80°C or just when the kettle starts to rumble.
Leave the infuser in a teapot or tea cup for 1-3 mins.
Remove the infuser and enjoy a delicious cup of tea!
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Ingredients:
100% Green Tea
This product is packed in an environment which contains nuts
In search of another green tea? Why not try Japanese Bancha Organic (No.122)
