Lemon Verbena Tea Explained
Lemon Verbena Leaves are native to South America and grown in the hot climates of Chile and Peru.
Verbena Leaves present an appearance of a beautifully pointed, lime green leaf.
The Leaves are picked and slowly dried to retain all of its delicious fragrance and flavour of lemon.
With such a careful drying process, It’s no surprise that Lemon Verbena leaves provide a fresh and strong sour note of Lemon.
They have a delicious lemon scent when handled to brew or blend.
As well as being delicious as a tea, this herbal tea can be used in cooking or even to create your own Ice Cream.
A huge bonus is this tea is naturally caffeine free and can be enjoyed any time of the day.
Especially after-dinner as it helps to aid digestion.
Brewing Guide
Teaspoon: 1 Per Cup
Ingredients
100% Lemon Verbena Leaves
YAY! This item is suitable for vegans.
Warning: packed in an environment which contains nuts.
Love Lemon Tea? We also have Sicilian Lemonade Fruit Tea (No.504) or Ginger & Lemon Herbal Tea (No.407)
