Chai Rooibos Explained

Chai Rooibos Tea is a warming and naturally caffeine-free rooibos tea blended with classic chai herbs and spices for a spicy taste!

Expect classic chai ingredients, such as ginger and cinnamon, which have been carefully blended with South African redbush tea.

As this tea is a free from caffeine, you can have a flavoursome drink anytime of day or night without the effects from caffeine.

Masala Chai works great on its own or with milk.

Brewing Guide

Origin: South Africa

Leaf: Rooibos Tea

Teaspoon: 1 Per Cup

Brew: 5-10 Minutes

Temperature: 100°c

Ingredients

Rooibos tea, aniseed, ginger pieces, black peppercorns, cardamom seeds, cinnamon pieces, cloves, flavouring.

YAY! This item is suitable for Vegans

Warning: packed in an environment which contains nuts. 

Discover Rooibos Tea

Rooibos was discovered over 300 years ago.

Rooibos was regularly used as a herbal medicine to treat a plethora of ailments. 

Rooibos tea isn’t true tea as it comes from the rooibos plant (also known as “redbush”), aspalathua linearis.

The rooibos plant is a member of the legume plant family which comes from the Cederberg Mountains, South Africa (north of Cape Town).

Rooibos tea is mildly sweet and delicious and is a healthy alternative to a regular cup of tea or coffee.

In particular, rooibos is caffeine-free and contains no additives, colourings or calories.

Rooibos contains less than 50% of tannins which are a substance which can leave your tea with a bitter or harsh aftertaste.

For an alternative chai tea, there is also Turmeric Chai Kick, Pu-Erh Earth Chai or Masala Chai Organic

Learn More About Rooibos Tea