Chai Rooibos Tea – Loose Leaf, Caffeine-Free Infusion

Warm up with our Chai Rooibos Tea – a naturally caffeine-free blend that combines smooth South African rooibos with classic chai spices for a spicy, comforting brew.

This loose-leaf infusion is crafted with rooibos, ginger, cinnamon, cardamom seeds, cloves, aniseed, black peppercorns, and natural chai flavouring, offering a rich and aromatic cup perfect on its own or with milk.

Ideal for cosy moments any time of day, especially when you’re craving the spice and warmth of traditional chai—but without caffeine.

Taste Profile

Masala Chai Rooibos Tea delivers the bold warmth of chai spices—ginger heat, cinnamon sweetness, peppery cardamom, and cloves—balanced by rooibos’s natural earthiness and smoothness.

It’s a rich, spicy cup with gentle sweetness and a comforting aroma—perfect black, or elevated with milk for a creamy chai latte experience.

If you love this blend, you might also enjoy: Gingerbread Rooibos Tea, Cinnamon & Vanilla Rooibos Tea, or Organic Vanilla Rooibos Tea.

Origin of Rooibos Tea

Rooibos (pronounced “roy‑boss”) comes from the Aspalathus linearis plant in South Africa’s Cederberg region and is naturally caffeine-free and low in tannins.

Traditionally used by the Khoisan people and oxidised to produce its distinctive red‑brown hue, rooibos offers a smooth, earthy base that perfectly complements the bold spices of masala chai.

Our blend marries South African redbush with traditional chai spices to deliver a warming, caffeine-free version of a classic.

Brewing Guide

Prepare a delightful cup of Masala Chai Rooibos Tea with these steps:

• Tea Quantity: 1 tsp (approx. 2 g) per 200 ml cup
• Water Temperature: 100 °C / freshly boiled
• Steeping Time: 5–8 minutes
• Serving Suggestions: Enjoy as is or with milk and honey for a creamy chai latte

Rooibos won’t over-steep, so let it infuse fully for the best spicy aroma.

How To Make Masala Chai Iced Rooibos Tea

For a refreshing iced version:

• Use double quantity: 2 heaped tsp per 200 ml water
• Steep: Boiling water for 10 minutes
• Chill: Cool completely before refrigerating 4–6 hours or overnight
• Serve: Pour over ice, garnish with a cinnamon stick or orange slice if desired

Benefits

Masala Chai Rooibos Tea is caffeine-free and rich in antioxidants, offering digestive support from ginger and cardamom, as well as soothing warmth from cinnamon and cloves. It’s a comforting, wellness-focused alternative to traditional chai.

Frequently Asked Questions

1. Is this tea caffeine-free?

Yes—rooibos is naturally caffeine-free, so you can enjoy this chai blend any time of day or night.

2. What spices does Masala Chai Rooibos Tea include?

It features a warming blend of ginger, cinnamon, cardamom seeds, cloves, aniseed, and black peppercorns.

3. Can I drink it with milk?

Absolutely—add dairy or plant-based milk and a touch of honey for a creamy chai latte experience.

4. Is this tea vegan?

Yes, this blend is entirely vegan-friendly and made from plant-based ingredients.