Sicilian Lemonade Fruit Tea (No.504)

Sicilian Lemonade Fruit Tea offers a refreshing, vibrant blend that captures the essence of a classic Italian lemonade with a delightful twist.

This fruit infusion combines candied pineapple, tangy sour apple pieces, and zesty lemon granules, all complemented by large, freeze-dried lemon peel for an authentic tart flavour.

The addition of freeze-dried red currants provides a bright, sweet contrast, balancing the tartness with a burst of fruity richness.

With every sip, you’ll experience the perfect harmony of sweet, sour, and citrusy notes, reminiscent of a true Sicilian lemonade on a warm summer day.

Enjoy this naturally caffeine-free fruit tea as a refreshing treat anytime you need a burst of citrusy bliss.

How To Make Sicilian Lemonade Iced Tea

If you would prefer your Sicilian Lemonade Fruit Tea iced, start by boiling the kettle.

Once the kettle has reached a boil, add 1-2 teaspoons of sicilian lemonade to 500ml of hot water and let it steep for 5-10 minutes.

After steeping, remove the tea leaves and allow the tea to cool to room temperature.

Once cooled, transfer the tea to the fridge and keep refrigerated for about 30-60 minutes.

When ready, fill a glass with ice and pour the chilled tea over the ice.

For an extra refreshing touch, garnish with lemon slices, freeze-dried red currants, or other fruits, and add sweetener if desired.

Enjoy your refreshing Sicilian Lemonade Iced Tea!