Wild Cherry Fruit Tea (No.506)

Wild Cherry Fruit Tea is a caffeine-free blend made for those who enjoy bold, fruity flavours with a refreshing taste.

Crafted with hibiscus blossoms, apple pieces, elderberries, rose hip peel, and sour cherry pieces.

This fruit tea delivers a strong wild cherry taste with a balanced tartness.

The fruity and colourful ingredients provide a refreshing infusion.

Hibiscus and rose hip add a slightly tangy base, while apple and elderberries bring natural sweetness.

The addition of freeze-dried sour cherry pieces enhances the deep, juicy cherry flavour.

This tea is ideal for any time of day and can be enjoyed hot or cold.

Brewed hot, it offers a rich, aromatic cup with a warming, full-bodied taste.

When served chilled, it transforms into a refreshing fruit drink with a crisp, tangy finish.

For an extra cherry boost, try mixing it with cherry juice.

Similarly, we also have a Crimson Rhubarb Fruit Tea and Strawberry and Cream Fruit Tea

How To Make Wild Cherry Iced Fruit Tea

To make Wild Cherry Fruit Tea into a refreshing iced tea:

Start by steeping 2-3 teaspoons of tea in 250ml (1 cup) of boiling water for 8-10 minutes to extract maximum flavour.

If you prefer a sweeter taste, add honey, sugar, or your choice of sweetener while the tea is still hot.

Once brewed, allow the tea to cool to room temperature, then place it in the refrigerator for at least an hour.

When ready to serve, fill a glass with ice cubes and pour the chilled tea over them.

For an extra burst of flavour, you can add fresh cherries or simply a splash of cherry juice.

This simple method creates a naturally refreshing iced tea, perfect for warm summer days.