Assam Mangalam FTGFOP1 Second Flush Black Tea (No.47)
£2.40 – £99.30sourced from the 1973 mangalam tea estate. large leaves, lots of golden tips, rich & malty taste
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sourced from the 1973 mangalam tea estate. large leaves, lots of golden tips, rich & malty taste
An assam from the 2nd flush period. Wiry, long leaf with a strong, spicy flavour & rich, malty character
A delicous & heart warming blend of nutty pistachios & almonds with soft, floral rose petals
Grown on a picturesque tea garden next to the doom dooma river. Long, wiry leaf with strong, spicy tones
Medium sized leaf with some tips. Fully aromatic & slightly spicy with a bronze coloured cup
A post fermented dark chinese tea leaf. Strong, spicy & earthy taste with a classic woody flavour
Cultivated at an altitude of 1,000 – 2,000 metres. A medium to strong tea with a spicy & malty aroma
A blend of assam, ceylon & java op black teas. Fine, spicy taste. Ideal for breakfast or afternoon tea
Naturally co2 decaffeinated. Well worked golden tipped leaf. strong & malty with hints of chocolate
An earthy & slightly fermented black tea base with spices, such as cardamom, ginger & cloves
Full & fruity flavour with gentle and soft tones of peach. A lovely green and black tea blend
Pleasant and strong in flavour. Aniseed, cinnamon & ginger provide an intense & delicious infusion
a fine grained bop grade leaf from the bukhial tea estate. strong & malty with peaty tones
A quality black tea from the pedro Tea Estate, sri lanka. Soft & highly aromatic with a flowery boquet
Peppermint & cocoa nibs blended with whole leaf black tea leaves. Refreshing & aromatic in taste
From the fujian province of china. Aromatic, mild & full bodied with slight notes of smokiness.
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