Assam Panitola FTGFOP1 Black Tea (No.2)
£2.10 – £47.10A high quality assam estate tea with aromatic and spicy tones. Soft, malty and mildly strong
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A high quality assam estate tea with aromatic and spicy tones. Soft, malty and mildly strong
Natural hearty walnuts & flowery oolong tea blended with a sweet maple flavour for true indulgence
A famous tea from the first flush period. large leaf with silver tips. Crisp, flowery & slighty malty
A strong and malty second flush single estate assam. a typical large leaf with golden tips
A selection of quality assam leaves from various tea estates. Strong, dark & earth tones
Natural co2 decaffeinated broken tea with ctc grade tea. Strong & spicy flavour with malty tones
Classic chinese oolong from fujian province. Fresh ripeness with an aromatic and full-bodied taste
sourced from the 1973 mangalam tea estate. large leaves, lots of golden tips, rich & malty taste
An assam from the 2nd flush period. Wiry, long leaf with a strong, spicy flavour & rich, malty character
Grown & fermented in the taiwanese mountains. Large, curled leaf with a mild aroma. Flowery & spicy taste
Grown on a picturesque tea garden next to the doom dooma river. Long, wiry leaf with strong, spicy tones
Naturally co2 decaffeinated. Well worked golden tipped leaf. strong & malty with hints of chocolate
Long and curly leaf with a soft, flowery aroma. Slight peach notes with a natural orange flavour
a fine grained bop grade leaf from the bukhial tea estate. strong & malty with peaty tones
Full-bodied, smooth roasted taste with elegant muscatel notes. Produced on the Wu-Yi Mountains
Produced in the China province of ‘Guangxi’. Base blend of Ti Kuan Yin & Jasmine. Floral and sweet taste
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