Japan Kukicha Organic Green Tea (No.128)

Japan Kukicha Organic Green Tea – Loose Leaf Green Tea

A distinctly Japanese delight, our Japan Kukicha Organic Green Tea blends fine sencha leaves with light green petioles—known as “kuki”—to create a balanced, savoury brew with a vibrant look and flavour.

This kukicha tea is made without separating the leaf stems, preserving their natural sweetness and visual character.

The result is a cup that’s subtly astringent yet pleasantly spicy, with the classic taste of premium sencha.

Ideal for green tea connoisseurs seeking variety, complexity, and a lemon-yellow cup full of Japanese tradition.

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Taste Profile

Kukicha green tea offers a savoury, full-bodied cup with gentle astringency and a pleasant grassy-spicy finish.

The infusion is light green with a clear lemon-yellow hue, delivering an aromatic and refreshing experience reminiscent of fine sencha but with its own stemmy softness and complexity.

If you enjoy Kukicha Green Tea, you may also like:

• Japan Sencha Yamato Green Tea
• Japan Kokeicha Green Tea
• Japan Hojicha Organic Green Tea

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Origin

This organic kukicha tea is grown and harvested in Japan using traditional processing methods that preserve both the leaf and stem.

The inclusion of kuki (leaf stems) gives the tea its name and unique character—both in appearance and flavour.

Cultivated in nutrient-rich soils and carefully handled from field to cup, this is a true expression of Japanese tea craftsmanship.

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Brewing Guide

Here’s how to brew the perfect cup of Japan Kukicha Organic Green Tea:

• Tea Quantity: 1 heaped tsp (approx. 2g) per 200ml water
• Water Temperature: 75–80°C
• Steeping Time: 1.5–2 minutes
• Serving Suggestions: Best enjoyed without milk

This tea can be reinfused multiple times, with each steep revealing a new layer of its savoury complexity.

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How To Make Iced Kukicha Green Tea

Enjoy a refreshing twist on kukicha tea by preparing it iced:

• Use double quantity: 2 heaped tsp per 200ml water
• Steep: Brew with 75–80°C water for 2 minutes
• Chill: Refrigerate for 4–5 hours or overnight
• Serve: Pour over ice and garnish with lemon or cucumber

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Benefits

Kukicha green tea is rich in antioxidants and amino acids, supporting mental clarity, digestion, and cellular health.

Its lower caffeine content (due to the inclusion of stems) makes it a wonderful choice for afternoon sipping or those sensitive to caffeine.

This organic tea is also gentle on the stomach while offering the full-flavour complexity of a high-grade sencha.

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Frequently Asked Questions

1. What does this green tea taste like?

It has a savoury, slightly grassy taste with a hint of astringency and a spicy, full-bodied aroma—similar to sencha, but softer.

2. Can I drink this tea cold?

Yes, kukicha tea is excellent cold. When chilled, it’s smooth, mild, and naturally refreshing.

3. Does this tea contain caffeine?

Kukicha contains less caffeine than most green teas because it includes leaf stems. It’s a great low-caffeine option for the afternoon or evening.

4. Should I add milk to this tea?

No—kukicha is best enjoyed plain to appreciate its unique savoury character and light green aroma.

5. What makes the best Japanese green tea?

The best Japanese green teas are made from early harvest leaves using traditional steaming and rolling methods. Grown in mineral-rich soils, they offer umami depth, freshness, and refined flavour—like our organic Kukicha.

6. Is your Japanese green tea from Japan?

Yes, our Kukicha Organic Green Tea is grown and produced in Japan using certified organic practices and traditional techniques.

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Certified Organic

This tea is certified organic by the Soil Association UK, ensuring that it is grown without synthetic pesticides, herbicides, or artificial fertilisers.

Our certification also guarantees responsible sourcing and rigorous quality standards from garden to cup—so you can enjoy a clean, flavourful, and ethically produced green tea.