Strawberry Cream Rooibos Tea – Loose Leaf, Caffeine-Free Infusion

Indulge in the naturally sweet and soothing taste of our Strawberry Cream Rooibos Tea – a caffeine-free infusion with rich rooibos and the delicate flavour of ripe strawberries and cream.

Our Rooibos Strawberry Cream blend features rooibos tea, natural flavouring, and real freeze-dried strawberry pieces, offering a soft, dessert-like infusion that’s smooth and mellow with no bitterness.

Whether you’re winding down or enjoying a fruity daytime pick-me-up, this tea is perfect served hot or poured over ice for a refreshing strawberry treat.

Taste Profile

Strawberry Cream Rooibos Tea delivers a naturally smooth rooibos base layered with notes of sweet strawberries and soft vanilla-like creaminess.

This caffeine-free infusion is sweet and comforting, with a soft finish that makes it ideal for dessert moments or as a calming evening cup.

You may also enjoy these loose leaf tea blends: Raspberry Rhubarb Rooibos tea, Strawberry & Cream Fruit Tea, Blueberry Yoghurt Rooibos Tea

Origin of Rooibos Tea

Rooibos (pronounced ‘roy-boss’) is a naturally caffeine-free herbal tea made from the needle-like leaves of the Aspalathus linearis plant, native to South Africa’s Cederberg region.

Harvested and fermented to develop its sweet, earthy flavour and rich amber colour, rooibos has been enjoyed for centuries by the local Khoisan people and is now celebrated worldwide for its smooth taste and wellness benefits.

In our Rooibos Strawberry Cream blend, the rooibos is paired with freeze-dried strawberry and natural flavouring to create a fruity, indulgent infusion reminiscent of summer desserts.

Brewing Guide

Here’s how to brew the perfect cup of Strawberry Cream Rooibos Tea:

• Tea Quantity: 1 tsp (approx. 2g) per cup
• Water Temperature: 100 °C / freshly boiled
• Steeping Time: 5–8 minutes (or longer for fuller flavour)
• Serving Suggestions: Enjoy plain, or with a splash of milk or honey if desired

Rooibos won’t turn bitter even after longer infusions, so feel free to steep to your preferred strength.

How To Make Rooibos Strawberry Cream Iced Tea

Strawberry Cream Rooibos also makes a delicious iced tea:

• Double the quantity: 2 heaped tsp per 200ml water
• Steep: 10 minutes in freshly boiled water
• Chill: Cool completely, then refrigerate for 4–6 hours
• Serve: Pour over ice and garnish with fresh strawberry slices for a fruity summer cooler

Benefits

Strawberry Cream Rooibos Tea is naturally caffeine-free, antioxidant-rich, and gentle on the stomach—making it a healthy, hydrating alternative to sugary drinks. Rooibos supports digestion and immune health, while its naturally sweet profile satisfies cravings without added sugar or dairy.

Frequently Asked Questions

1. Does Strawberry Cream Rooibos Tea contain caffeine?

No, it’s naturally caffeine-free – a great choice for evenings or those avoiding caffeine altogether.

2. Can I drink this tea cold?

Yes! This tea makes a refreshing iced tea. Brew it strong, chill, and pour over ice with a strawberry garnish.

3. Is this tea suitable for vegans?

Yes, it contains only rooibos, natural flavouring, and freeze-dried strawberry pieces – no animal products.

4. Does it contain sugar or artificial sweeteners?

No added sugar or sweeteners – the tea is naturally sweet from rooibos and strawberry, with flavouring to enhance its dessert-like profile.