IN STOCK.
International Shipping Available. No minimum spend.
Produced in the China province of ‘Guangxi’. Base blend of Ti Kuan Yin & Jasmine. Floral and sweet taste
[siteorigin_widget class=”SiteOrigin_Widget_Image_Widget”][/siteorigin_widget] Background of Lapsang Souchong Tea Lapsang Souchong is a smoked black tea which originates from the Wuyi Mountains in Fujian Province, China. It is believed that Lapsang Souchong was the first black tea produced in China. It was first produced in Tongmu Village using the Camellia Sinensis Bohea tea bush variety at the…
[siteorigin_widget class=”SiteOrigin_Widget_Image_Widget”][/siteorigin_widget] Background of Assam Tea Assam comes from the Camellia Sinensis var. Assamica tea plant and is produced in the region of Assam, India. The tea plantations of Assam were introduced by the British during the colonial period. Assam is cultivated at or near sea level as it lies along the Brahmaputra river which…
A rich blend of Lapsang Souchong, Keemun, and Oolong with a subtle smoky aroma inspired by historic trade routes.
A full-bodied black tea blend, offering a robust and malty flavour to help kickstart your day.
A soothing, caffeine-free herbal blend of fruit, spice, and florals, crafted to bring warmth and light to the season.
A naturally caffeine-free infusion that blends smooth South African rooibos with warming chai spices like cinnamon, ginger, and cardamom for a comforting, aromatic cup.
A warming, caffeine-free infusion with a refreshing, zesty flavour and soothing, spicy notes.
A naturally caffeine-free blend that combines smooth rooibos, warm cinnamon spice, creamy vanilla, and delicate jasmine blossoms.
No products in the cart.