Ceylon Melfort Green Tea (No.132)
A rich and full-bodied Sri Lankan green tea with a golden liquor, fruity-spicy notes, and a subtle tartness – crafted in the Melfort Tea Estate.
A rich and full-bodied Sri Lankan green tea with a golden liquor, fruity-spicy notes, and a subtle tartness – crafted in the Melfort Tea Estate.
A smooth and delicately sweet Japanese Sencha from mount fuji with a mellow profile, perfect for everyday enjoyment.
An aromatic Japanese green tea with deep umami, vivid colour, and refined bitterness—crafted for experienced sencha drinkers.
A tangy Japanese green tea with a pine needle shape and citrus-yellow cup, offering a distinctive flavour and savoury depth.
A refreshing Japanese sencha with a deep vegetal profile, this summer harvested tea from the slopes of Mount Fuji offers a robust flavour.
[siteorigin_widget class=”SiteOrigin_Widget_Image_Widget”][/siteorigin_widget] Background of Lapsang Souchong Tea Lapsang Souchong is a smoked black tea which originates from the Wuyi Mountains in Fujian Province, China. It is believed that Lapsang Souchong was the first black tea produced in China. It was first produced in Tongmu Village using the Camellia Sinensis Bohea tea bush variety at the…
[siteorigin_widget class=”SiteOrigin_Widget_Image_Widget”][/siteorigin_widget] Background of Assam Tea Assam comes from the Camellia Sinensis var. Assamica tea plant and is produced in the region of Assam, India. The tea plantations of Assam were introduced by the British during the colonial period. Assam is cultivated at or near sea level as it lies along the Brahmaputra river which…
A refreshing loose leaf peppermint tea made from crisp whole mint leaves, offering a cool, smooth, and naturally caffeine-free infusion.
A refreshing, citrusy infusion made from pure Thai lemongrass leaves, this naturally caffeine-free herbal tea offers a light, zesty flavour.
Natural Rose Bud Tea is a calming floral infusion with delicate sweetness, made from hand-picked rosebuds and rich in vitamin C.
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