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A high-quality, loose-leaf green tea from China, offering a smooth, mellow flavour with subtle vegetal notes, fine sweetness, and a floral aroma.
A refreshing loose-leaf blend of premium China green tea and tangy freeze-dried sour cherry pieces.
An antioxidant-rich green and white tea blend, with tropical dragon fruit, kiwi, raspberry, and pomegranate.
A classic loose-leaf tea with tightly rolled leaves that preserve its fresh, full-bodied, and slightly smoky flavour.
A high-quality, loose-leaf blend of smooth green tea and fragrant jasmine blossoms for a refreshing and aromatic cup.
A light, refreshing blend of smooth green tea, delicate sunflower blossoms and a juicy peach flavour.
A wonderfully light, floral infusion with a smooth, refreshing taste and natural fruity tones.
A refreshing blend of smooth sencha, warming ginger, and zesty citrus, made with certified organic ingredients
From the volcanic island of Jejudo. Made using the smallest tea buds. Scented, grassy and slightly nutty
An emerald-green leaf, also known as lung ching. Light & slightly sweet with a classic green tea flavour
A fruity & sweet sencha green tea. Strong notes of mirabelle plums with added kombucha extract
Natural co2 decaffeinated whole leaf green tea with a fruity and slight tangy flavour
This special tea is made blending bancha leaves with brown rice. Enjoy a warm and nutty taste
An everyday japanese tea made from lower tea plant shoots. Rich in minerals. Soft & slight grassy taste
A fruity, sweet taste with slight, creamy notes. classic sencha green tea base with a cherry flavour
Carefully roasted over charcoal. Toasty, nutty, caramel-like flavour. Strong with mild coffee notes
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