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Grown in soil, rich in volanic ash. A coarse, wiry leaf with a strong, & aromatic grassy flavour
A simply refreshing menthol taste with fruity notes from eucalyptus leaves & sweet, juicy oranges
South indian assam black tea base blended with lavender flowers & natural bergamot oil
Dark green, long sinensis tea leaf with a slight citrus scent. soft, aromatic & delicate in taste
Similar to a japanese sencha, slightly astringent & spicy tones. Light yellow green appearance
A blend of classic sencha, matcha powder & roasted rice. smooth & sweet with slight caramel hints
Full-bodied, smooth roasted taste with elegant muscatel notes. Produced on the Wu-Yi Mountains
An organic, calming infusion to help you naturally unwind and relax. 100% caffeine free
A refreshing & floral combination of peaches, lavender & vanilla. Blended with Pai Mu Dan
Grown 3,200ft in northern Greece. Delicate & hand cut mountain leaves with a slightly fresh, mild taste
Fine grained (crush-tear-curl) leaf from Northern Africa. Strong & robust with a natural spicy taste
A distinctly floral & naturally sweet blend of assam black tea leaves and pink rose petals
An uplifting & refreshing taste of wild grown peppermint with a strong methol like character
Ceremonial grade matcha from Uji. Naturally sweet & fruity scent. Aromatic & full-bodied taste
Pure grade second flush estate tea. Highly aromatic & full tasting cup. Medium sized, bright tipped leaf
A calm & soothing blend of rooibos & honeybush tea with natural camomile, fennel & aniseed
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