Kenya Kaproret GFOP Second Flush Black Tea (No.40)
£1.90 – £50.20A second flush golden tipped leaf from the kericho district. Strong and slightly flowery in taste
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A second flush golden tipped leaf from the kericho district. Strong and slightly flowery in taste
A high grade estate tea from the himalayan foothills. Fine & delicate with a slight flowery bouquet
Produced in the China province of ‘Guangxi’. Base blend of Ti Kuan Yin & Jasmine. Floral and sweet taste
A refreshing & floral combination of peaches, lavender & vanilla. Blended with Pai Mu Dan
Medium sized leaf with some tips. Fully aromatic & slightly spicy with a bronze coloured cup
An organic, calming infusion to help you naturally unwind and relax. 100% caffeine free
Grown 3,200ft in northern Greece. Delicate & hand cut mountain leaves with a slightly fresh, mild taste
A smooth and soft taste from salted caramel delicately blended with almonds & brittle pieces
A traditional darjeeling from the second plucking period in india. Soft, flowery & refreshing
Long, whole leaves with an olive green appearance. Delicious and aromatic with slight bitterness
Fine grained (crush-tear-curl) leaf from Northern Africa. Strong & robust with a natural spicy taste
A distinctly floral & naturally sweet blend of assam black tea leaves and pink rose petals
Harvested in late summer. Similiar to aniseed, fennel seeds have a sweet taste. Low in acid
A dark sinensis quality leaf with clear silvery tips. aromatic & soft with subtle flowery notes
An uplifting & refreshing taste of wild grown peppermint with a strong methol like character
Ceremonial grade matcha from Uji. Naturally sweet & fruity scent. Aromatic & full-bodied taste
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