Ceylon Pettiagalla OP Black Tea (No.63)
£2.00 – £45.40Grown on a picturesque tea garden next to the doom dooma river. Long, wiry leaf with strong, spicy tones
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Grown on a picturesque tea garden next to the doom dooma river. Long, wiry leaf with strong, spicy tones
Sourced from the Rancabali Tea Estate in West Java, Indonesia. An expressive body & intense flavour
Fruity and light infusion with a fine tartness. A delicious thirst quencher all year round
A refreshing & floral combination of peaches, lavender & vanilla. Blended with Pai Mu Dan
A smooth and soft taste from salted caramel delicately blended with almonds & brittle pieces
Grown 3,200ft in northern Greece. Delicate & hand cut mountain leaves with a slightly fresh, mild taste
A high grade estate tea from the himalayan foothills. Fine & delicate with a slight flowery bouquet
Medium sized leaf with some tips. Fully aromatic & slightly spicy with a bronze coloured cup
Fine grained (crush-tear-curl) leaf from Northern Africa. Strong & robust with a natural spicy taste
A traditional darjeeling from the second plucking period in india. Soft, flowery & refreshing
Long, whole leaves with an olive green appearance. Delicious and aromatic with slight bitterness
An uplifting & refreshing taste of wild grown peppermint with a strong methol like character
A distinctly floral & naturally sweet blend of assam black tea leaves and pink rose petals
Harvested in late summer. Similiar to aniseed, fennel seeds have a sweet taste. Low in acid
Ceremonial grade matcha from Uji. Naturally sweet & fruity scent. Aromatic & full-bodied taste
A fruity taste of mango combined with a flavour of sweet fruits. Delicate & slightly floral
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