Ceylon Pettiagalla OP Black Tea (No.63)
£2.00 – £45.40Grown on a picturesque tea garden next to the doom dooma river. Long, wiry leaf with strong, spicy tones
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Grown on a picturesque tea garden next to the doom dooma river. Long, wiry leaf with strong, spicy tones
Produced in the China province of ‘Guangxi’. Base blend of Ti Kuan Yin & Jasmine. Floral and sweet taste
A second flush golden tipped leaf from the kericho district. Strong and slightly flowery in taste
A traditional darjeeling from the second plucking period in india. Soft, flowery & refreshing
A refreshing & floral combination of peaches, lavender & vanilla. Blended with Pai Mu Dan
Long, whole leaves with an olive green appearance. Delicious and aromatic with slight bitterness
An organic, calming infusion to help you naturally unwind and relax. 100% caffeine free
A smooth and soft taste from salted caramel delicately blended with almonds & brittle pieces
30 day shade grown, emerald whole leaf tea from Asahi. Strong flavour with soft & natural sweetness
Harvested in late summer. Similiar to aniseed, fennel seeds have a sweet taste. Low in acid
Fine grained (crush-tear-curl) leaf from Northern Africa. Strong & robust with a natural spicy taste
A distinctly floral & naturally sweet blend of assam black tea leaves and pink rose petals
Grown 3,200ft in northern Greece. Delicate & hand cut mountain leaves with a slightly fresh, mild taste
A dark sinensis quality leaf with clear silvery tips. aromatic & soft with subtle flowery notes
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A dark green, finely rolled leaf grown on “Doi Phayapai”mountain. Smooth, slightly sweet & flowery
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