Jasmine Blossom Oolong Tea (No.307)
£2.00 – £64.40Produced in the China province of ‘Guangxi’. Base blend of Ti Kuan Yin & Jasmine. Floral and sweet taste
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Produced in the China province of ‘Guangxi’. Base blend of Ti Kuan Yin & Jasmine. Floral and sweet taste
Grown on a picturesque tea garden next to the doom dooma river. Long, wiry leaf with strong, spicy tones
Fruity and light infusion with a fine tartness. A delicious thirst quencher all year round
A refreshing & floral combination of peaches, lavender & vanilla. Blended with Pai Mu Dan
A smooth and soft taste from salted caramel delicately blended with almonds & brittle pieces
A high grade estate tea from the himalayan foothills. Fine & delicate with a slight flowery bouquet
Grown 3,200ft in northern Greece. Delicate & hand cut mountain leaves with a slightly fresh, mild taste
Medium sized leaf with some tips. Fully aromatic & slightly spicy with a bronze coloured cup
Fine grained (crush-tear-curl) leaf from Northern Africa. Strong & robust with a natural spicy taste
An uplifting & refreshing taste of wild grown peppermint with a strong methol like character
A traditional darjeeling from the second plucking period in india. Soft, flowery & refreshing
Long, whole leaves with an olive green appearance. Delicious and aromatic with slight bitterness
A distinctly floral & naturally sweet blend of assam black tea leaves and pink rose petals
Ceremonial grade matcha from Uji. Naturally sweet & fruity scent. Aromatic & full-bodied taste
Harvested in late summer. Similiar to aniseed, fennel seeds have a sweet taste. Low in acid
A fruity taste of mango combined with a flavour of sweet fruits. Delicate & slightly floral
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