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Select broken teas from assam & eastern africa. Full, spicy and aromatic with soft, malty tones
A traditional & timeless blend of whole black tea leaves & natural bergamot oil
Rose petals have been blended & layered with chinese tea leaves. Sweet, full bodied & flowery
Whole chinese black tea leaves roasted & smoked over resin rich pine wood. Smoky & spicy in taste
High grade assam blended with blue cornflowers & bergamot oil. Strong & pleasant flowery aroma
A classic chai blend with a mild & smooth taste. Aromatic, spicy and warming. No added flavouring
A famously rich & smoky infusion with malty tones. blended with lapsang, keemun & oolong tea
A wonderful sinensis leaf from assam blended with bergamot oil, blue cornflowers & orange peel
A tropical blend of juicy dried mango pieces with ceylon black tea & yellow sunflower blossoms
Natural Co2 decaffeinated broken tea with ctc grade tea. Strong & spicy flavour with malty tones
Naturally co2 decaffeinated. Well worked golden tipped leaf. Strong & malty with hints of chocolate
A refreshing & sweet menthol flavour from natural peppermint leaves, liquorice root & aniseed
Blended in the country of origin from quality tea gardens. Fresh & slighty spicy with little tartness
High quality assam estate tea with aromatic and spicy tones. soft, malty and mildly strong
From fujian province in china. Full bodied, highly aromatic taste with slight notes of smokiness
Medium sized leaf with some tips. fully aromatic & slightly spicy with a bronze coloured cup
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