Vanilla Supreme Black Tea (No.29)
£2.10 – £50.20A high-quality Ceylon orange pekoe tea with aromatic vanilla pieces for a smooth, sweet, and well-balanced cup.
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A high-quality Ceylon orange pekoe tea with aromatic vanilla pieces for a smooth, sweet, and well-balanced cup.
A rich, robust profile with malty notes and a spicy aroma. Sourced from the Panitola Tea Estate in Assam, India
A creamy & sweet taste similar to freshly baked cookie dough with hints of delicious orange
Natural hearty walnuts & flowery oolong tea blended with a sweet maple flavour for true indulgence
A famous tea from the first flush period. large leaf with silver tips. Crisp, flowery & slighty malty
A traditional & timeless blend of whole black tea leaves & natural bergamot oil
A black, pine needle shaped leaf from the popular estate. Full bodied in taste with earthy & spicy tones
A strong and malty second flush single estate assam. a typical large leaf with golden tips
Expertly blended with chinese, ceylon & yunnan teas. Aromatic & tangy with a slight creamy taste
A well balanced blend of black teas from ceylon and china mixed with cocoa peel and coriander
A selection of quality assam leaves from various tea estates. Strong, dark & earth tones
A creamy & tender heaven of black tea leaves blended with coconut flakes & sweet cocoa pieces
A delicous & heart warming blend of nutty pistachios & almonds with soft, floral rose petals
Classic chinese oolong from fujian province. Fresh ripeness with an aromatic and full-bodied taste
sourced from the 1973 mangalam tea estate. large leaves, lots of golden tips, rich & malty taste
An assam from the 2nd flush period. Wiry, long leaf with a strong, spicy flavour & rich, malty character
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