Showing 1–16 of 89 resultsSorted by popularity
A robust blend of broken Assam and Sumatra tea leaves, graded as BOP, offering a balanced, and malty flavour.
A bold black tea that offers a modern twist on the classic Earl Grey. Vibrant citrus notes with a full-bodied flavour.
Enjoy a rich, spiced black tea with added cinnamon, ginger, cardamom, cloves, and chicory root.
An aromatic Assam black tea blend infused with fragrant bergamot oil and delicate blue cornflowers.
A high-quality Ceylon orange pekoe tea with aromatic vanilla pieces for a smooth, sweet, and well-balanced cup.
A full-bodied, smoky black tea, traditionally crafted by roasting and drying large, riper leaves over resin-rich wood.
A robust & dark infusion with spicy and malty notes. Blended from the strongest broken grade teas
A famously rich & smoky infusion with malty tones. Blended with lapsang, keemun & oolong tea
A high quality assam estate tea with aromatic and spicy tones. Soft, malty and mildly strong
A creamy & sweet taste similar to freshly baked cookie dough with hints of delicious orange
A spicy & warming black tea blend with smooth creamy notes & zesty tones from dried oranges slices
Large, ripe tea leaves from ‘shaowu’ in the fujian province. Full-bodied & soft with strong smoky tones
A famous tea from the first flush period. large leaf with silver tips. Crisp, flowery & slighty malty
A traditional & timeless blend of whole black tea leaves & natural bergamot oil
A highly aromatic blend of yunnan and ceylon tea leaves, with italian bergamot oil. Soft, lemon notes
A black, pine needle shaped leaf from the popular estate. Full bodied in taste with earthy & spicy tones
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