English Breakfast Organic Black Tea (No.12)
£2.10 – £35.00Select teas from Assam & Eastern Africa. Full, spicy and aromatic, with soft, malty tones.
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Select teas from Assam & Eastern Africa. Full, spicy and aromatic, with soft, malty tones.
A wonderful sinensis leaf from assam blended with bergamot oil, blue cornflowers & orange peel
A classic chai blend with a mild & smooth taste. Aromatic, spicy and warming. No added flavouring
High grade assam blended with blue cornflowers & bergamot oil. Strong & pleasant flowery aroma
An aromatic & woody taste from natural vanilla pieces blended with ceylon black tea leaves
Whole chinese black tea leaves roasted & smoked over resin rich pine wood. Smoky & spicy in taste
A robust & dark infusion with spicy and malty notes. Blended from the strongest broken grade teas
A famously rich & smoky infusion with malty tones. Blended with lapsang, keemun & oolong tea
A high quality assam estate tea with aromatic and spicy tones. Soft, malty and mildly strong
A spicy & warming black tea blend with smooth creamy notes & zesty tones from dried oranges slices
Large, ripe tea leaves from ‘shaowu’ in the fujian province. Full-bodied & soft with strong smoky tones
A creamy & sweet taste similar to freshly baked cookie dough with hints of delicious orange
A traditional & timeless blend of whole black tea leaves & natural bergamot oil
A famous tea from the first flush period. large leaf with silver tips. Crisp, flowery & slighty malty
A highly aromatic blend of yunnan and ceylon tea leaves, with italian bergamot oil. Soft, lemon notes
A black, pine needle shaped leaf from the popular estate. Full bodied in taste with earthy & spicy tones
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