Ceylon Ahinsa OP Organic Black Tea (No.42)
£2.10 – £86.70Sourced from the family run nilmini tea farm. ‘Ahinsa’ means non-violent & produces a strong, spicy cup
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Sourced from the family run nilmini tea farm. ‘Ahinsa’ means non-violent & produces a strong, spicy cup
A rare & special needle like leaf with many silvery tips. malty and aromatic with a spicy bouquet
Hemp seeds blended almonds, walnuts and brittle for a nutty, sweet & creamy taste
Prestigous single estate tea from the kurseong valley. Full bodied & grassy with a nice, flowery aroma
A pleasant assam black tea with zesty floral tones from citrus, cornflowers and bergamot oil
Assam’s first smoky tea from the hatidubi tea factory. Smooth & aromatic with light smoky tones
A fine spiciness and flavour. Similiar to an Assam, paired with the slight sweetness of darjeeling
A naturally decaffeinated version of earl grey with whole black tea leaves & natural bergamot oil
Grown by the mountain river ‘little rangeet’. Fresh, full-bodied, broken leaf with a scent of spiciness
From the thiashola tea garden in south india. Fresh, slightly sharp flavour with a flowery scent
Grown by small holders in the ‘Ha Giang’ province. Full-bodied taste, floral notes & caramel hints
Grown on the first darjeeling tea estate. Full bodied with a muscatel flavour & a soft, flowery scent
From the 1864 Margherita Tea Estate. Well shaped leaf with golden tips. Strong, spicy and full-bodied taste.
A sweet, creamy and slight spicy infusion from cocoa nibs, brittle pieces & china, ceylon tea leaves.
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