Showing 17–32 of 74 resultsSorted by popularity
An emerald-green leaf, also known as lung ching. Light & slightly sweet with a classic green tea flavour
Fruity & tangy notes of bergamot and tangerine blended with green buchu leaves & mallow blossoms
Subtle hints of elegant and floral aromas with smooth & fruity notes. An expressive silvery tipped leaf
An everyday japanese tea made from lower tea plant shoots. Rich in minerals. Soft & slight grassy taste
High quality rooibos leaf with natural orange oil & safflowers. Soft, sweet & aromatic in taste
Carefully roasted over charcoal. Toasty, nutty, caramel-like flavour. Strong with mild coffee notes
Bright, green rooibos leaf with a fresh, lively taste & slight tangy flavour. Grown in south africa.
Full bodied, strong, medium ground tea leaf. Robust flavour with a delicate citrus after taste
Also known as lung ching. a classic green tea taste with a slight tangy aroma & soft, natural sweetness
A refreshing & sweet menthol flavour from natural peppermint leaves, liquorice root & aniseed
An aromatic & crisp, natural mint flavour with soft, grassy tones. Enjoy hot or served cold
From the Chinese province of Anhui. Mild and finely aromatic with a spicy bouquet & slight smokiness
Carefully plucked in the chinese mountains for “two leaves & a bud”. Spicy, mild with slight fruity notes
A speciality tea from the Fujiian province in China. Enjoy a delicate and floral taste with every sip
A popular autumn infusion blended with natural pumpkin pieces and a selection of warming spices
Grown in soil, rich in volanic ash. A coarse, wiry leaf with a strong, & aromatic grassy flavour
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