Assam Panitola FTGFOP1 Black Tea (No.2)
£2.10 – £47.10A high quality assam estate tea with aromatic and spicy tones. Soft, malty and mildly strong
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A high quality assam estate tea with aromatic and spicy tones. Soft, malty and mildly strong
A famous tea from the first flush period. large leaf with silver tips. Crisp, flowery & slighty malty
From the volcanic island of Jejudo. Made using the smallest tea buds. Scented, grassy and slightly nutty
A black, pine needle shaped leaf from the popular estate. Full bodied in taste with earthy & spicy tones
Subtle hints of elegant and floral aromas with smooth & fruity notes. An expressive silvery tipped leaf
A strong and malty second flush single estate assam. a typical large leaf with golden tips
Full bodied, strong, medium ground tea leaf. Robust flavour with a delicate citrus after taste
sourced from the 1973 mangalam tea estate. large leaves, lots of golden tips, rich & malty taste
An assam from the 2nd flush period. Wiry, long leaf with a strong, spicy flavour & rich, malty character
Medium sized leaf with some tips. Fully aromatic & slightly spicy with a bronze coloured cup
Grown on a picturesque tea garden next to the doom dooma river. Long, wiry leaf with strong, spicy tones
Ppen rolled leaves from the famous estate in the Pussellawa Valley. Fruity, full-bodied & spicy
a fine grained bop grade leaf from the bukhial tea estate. strong & malty with peaty tones
A quality black tea from the pedro Tea Estate, sri lanka. Soft & highly aromatic with a flowery boquet
A second flush golden tipped leaf from the kericho district. Strong and slightly flowery in taste
Sourced from the Rancabali Tea Estate in West Java, Indonesia. An expressive body & intense flavour
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