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Also known as lung ching. a classic green tea taste with a slight tangy aroma & soft, natural sweetness
Carefully roasted over charcoal. Toasty, nutty, caramel-like flavour. Strong with mild coffee notes
A tangy, citrus taste from ginseng root & dried passion fruit, delicate freshness from sencha green tea
A speciality tea from the Fujiian province in China. Enjoy a delicate and floral taste with every sip
A lively, sweet infusion of green tea, gojiberry & pomegranate fruits decorated in blue cornflowers
Plucked, steamed & rolled in spring. Mild & slightly tender with light sweetness. Olive-green appearance
Grown in soil, rich in volanic ash. A coarse, wiry leaf with a strong, & aromatic grassy flavour
Ppen rolled leaves from the famous estate in the Pussellawa Valley. Fruity, full-bodied & spicy
Sourced from Shizouka on the fujiyama mountains. Olive-green leaf with a sweet, grassy taste
A precious jasmine tea originally reserved for the imperial court. Light, tender & floral in taste
Full & fruity flavour with gentle and soft tones of peach. A lovely green and black tea blend
A delicate blend of china rose petals & sencha green tea leaves. Soft, sweet & floral taste
A top tier japanese green tea. Intensely rich & aromatic taste with classic japanese bitterness
Dark green, long sinensis tea leaf with a slight citrus scent. soft, aromatic & delicate in taste
Similar to a japanese sencha, slightly astringent & spicy tones. Light yellow green appearance
A blend of classic sencha, matcha powder & roasted rice. smooth & sweet with slight caramel hints
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